FOOD HANDLER CERTIFICATE - BULK - MINNESOTA

• Suitable if paying for ANOTHER PERSON or GROUP to obtain the certificate.
• Distribute and manage access keys.

Program purpose:

Training is fundamentally important as food handlers constantly make decisions and take actions which can affect the health of others. Education and motivation of food handlers to take care of all aspects of food safety is the key to preventing food-borne illness. The purpose of this food handler training course is to prevent food-borne illness by ensuring food is safe to eat.

Scope: This training will provide you with the knowledge about safe food handling practices.

Learning outcomes:

 To support the purpose and scope of this program, the learning outcomes are:

 By the end of this training, you will be able to:

•  Recognize the different types of microorganisms that cause food-borne illness and how they can be controlled.
• Describe how to keep food at the right temperatures during the different stages involved in serving food to your customers.
• Understand the importance of food premises equipment, layout, and design.
• Recognize what things to look for when receiving food from a supplier and how to safely store this food.
• Describe ways to properly serve food to customers and store utensils.
• Understand the importance of one's own personal hygiene when handling food.
• Recognize the dangers that pests in food premises pose to food safety.

Requisites: To earn your food handler certificate, complete the training and pass the assessment with a score of at least a 70%.

Format: Online, self-paced

Qualifications of course designer/developer: Certified Public Health Inspector (CIPHI) and Certificate in Infection Control (CIC).